SPECIALISING IN FRESH AND COOKED SEAFOOD
& THE A RANGE OF AMAZING BURGERS
SHOP 7 KINCUMBER CENTER
37-41 AVOCA DRIVE, KINCUMBER
CELEBRATING
21 YEARS!
PH: 02 4369 1261
Fish Recipes
Smoked Salmon Pasta - Pappardelle
Ingredients
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1/2 red onion, chopped
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2 cloves garlic, minced
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1/4 cuo white wine
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3/4 cup heavy cream
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Juice of 1/2 lemon
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Kosher salt
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Freshly ground black pepper
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Smoked salmon, cut into bite size pieces
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1/4 cup capers, drained
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2 tbsp. freshly chopped dill, plus more for garnish
Method:
In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
Add wine and cook until almost completely reduced, 5 minutes. Add heavy cream and lemon juice and cook until thickened, another 5 minutes.
Season with salt and pepper.
Add salmon, capers, and dill and cook until salmon is warmed through, 2 minutes, then toss sauce and pasta together.
Add ¼ cup pasta water if sauce is too thick. Garnish with more dill to serve.
