Anthony's 

Fish Recipes

Smoked Salmon Pasta - Pappardelle

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Ingredients

• 1/2 red onion, chopped

• 2 cloves garlic, minced

• 1/4 cuo white wine

• 3/4 cup heavy cream

• Juice of 1/2 lemon

• Kosher salt

• Freshly ground black pepper

• Smoked salmon, cut into bite size pieces

• 1/4 cup capers, drained

• 2 tbsp. freshly chopped dill, plus more for garnish

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Method:

In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.

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Add wine and cook until almost completely reduced, 5 minutes. Add heavy cream and lemon juice and cook until thickened, another 5 minutes.

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Season with salt and pepper.

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Add salmon, capers, and dill and cook until salmon is warmed through, 2 minutes, then toss sauce and pasta together.

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Add ¼ cup pasta water if sauce is too thick. Garnish with more dill to serve.